falukorv Swedish sausage
Selected indexed studies
- Mycoprotein: environmental impact and health aspects. (World J Microbiol Biotechnol, 2019) [PMID:31549247]
- Validation of an Optimised Method for Quantitative Detection of Hepatitis E Virus in Pork Sausage. (Food Environ Virol, 2025) [PMID:40456966]
- Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners. (Int J Food Sci Nutr, 2024) [PMID:39229696]
_Worker-drafted node — pending editorial review._
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Sources
- Mycoprotein: environmental impact and health aspects. (2019) pubmed
- Validation of an Optimised Method for Quantitative Detection of Hepatitis E Virus in Pork Sausage. (2025) pubmed
- Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners. (2024) pubmed
- The Fate of Phosphate: Assessing Dietary Intake and Urinary Excretion in Swedish Adolescents. (2024) pubmed
- Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat-A Case Study. (2023) pubmed
- Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices. (2017) pubmed
- Digestibility of collagenous fermented sausage in man. (1985) pubmed
- Isolation, and virulence profiles, of Aeromonas hydrophila implicated in an outbreak of food poisoning in Sweden. (1995) pubmed
- Perceptual masking of boar taint in Swedish fermented sausages. (2009) pubmed
- Specific growth rate determines the sensitivity of Escherichia coli to lactic acid stress: implications for predictive microbiology. (2014) pubmed