falafel
Selected indexed studies
- Deep-frying palm olein oil-fried street falafel induces testicular toxicity in rats. (Toxicol Rep, 2023) [PMID:37744018]
- Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study. (Food Chem X, 2024) [PMID:39257496]
- Falafel-burger anaphylaxis due to sesame seed allergy. (Lancet, 1991) [PMID:1678845]
_Worker-drafted node — pending editorial review._
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Sources
- Deep-frying palm olein oil-fried street falafel induces testicular toxicity in rats. (2023) pubmed
- Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology. (2021) pubmed
- Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study. (2024) pubmed
- Falafel-burger anaphylaxis due to sesame seed allergy. (1991) pubmed
- Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures. (2024) pubmed
- Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures. (2024) pubmed
- Effects of different drying techniques of ground sprouted chickpeas on quality, textural properties, and sensory attributes of fried falafel. (2024) pubmed
- Elevators, falafel, and thalassemia. (2007) pubmed
- Novel perspectives of target-binding by the evolutionarily conserved PP4 phosphatase. (2020) pubmed
- Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents. (2025) pubmed