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Food

Eureka lemon

Selected indexed studies

  • Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels. (Int J Biol Macromol, 2024) [PMID:38697443]
  • Effective Agrobacterium-Mediated Transformation System for Eureka Lemon Using Whole Cotyledonary Node. (Plants (Basel), 2025) [PMID:40508304]
  • Volatile composition changes in lemon during fruit maturation by HS-SPME-GC-MS. (J Sci Food Agric, 2022) [PMID:34873698]

_Worker-drafted node — pending editorial review._

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