étouffée crawfish
Selected indexed studies
- [Epidemiology characteristics of crawfish related rhabdomyolysis in Nanjing, 2016: a multicenter retrospective investigation]. (Zhonghua Wei Zhong Bing Ji Jiu Yi Xue, 2017) [PMID:28936956]
- Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.). (J Food Prot, 2002) [PMID:12430694]
- The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. (Molecules, 2022) [PMID:36500719]
_Worker-drafted node — pending editorial review._
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Sources
- Recent insights into anti-WSSV immunity in crayfish. (2021) pubmed
- [Epidemiology characteristics of crawfish related rhabdomyolysis in Nanjing, 2016: a multicenter retrospective investigation]. (2017) pubmed
- Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.). (2002) pubmed
- The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging. (2022) pubmed
- Bacteria associated with processed crawfish and potential toxin production by Clostridium botulinum type E in vacuum-packaged and aerobically packaged crawfish tails. (2000) pubmed
- Risk factors for musculoskeletal symptoms among crawfish farmers in Louisiana--a pilot study. (2010) pubmed
- Red swamp crawfish (Procambarus clarkii): an alternative experimental host in the study of white spot syndrome virus. (2000) pubmed
- The pxn-lgbp-ap-1 pathway restricts virus proliferation by inducing the expression of Cru1 in crayfish. (2025) pubmed
- Predation of aquatic stages of Anopheles gambiae by the Louisiana red swamp crawfish (Procambarus clarkii). (1999) pubmed
- Allergy to crayfish. (2011) pubmed