espresso lungo
Selected indexed studies
- Caffeine content of Nespresso® pod coffee. (Nutr Health, 2019) [PMID:30392444]
- Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees. (Sci Rep, 2018) [PMID:30552404]
- Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics. (Foods, 2023) [PMID:37569140]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Caffeine content of Nespresso® pod coffee. (2019) pubmed
- Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees. (2018) pubmed
- Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics. (2023) pubmed
- Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation: online monitoring by PTR-ToF-MS. (2014) pubmed