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Food

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Selected indexed studies

[Survey of pH and water activity in acidified bottled vegetables and meats (home processed) in relation to the potential growth of Clostridium botulinum]. (Rev Argent Microbiol, 2000) [PMID:10885005]

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[Survey of pH and water activity in acidified bottled vegetables and meats (home processed) in relation to the potential growth of Clostridium botulinum]. (2000) pubmed

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