English muffin sourdough
Selected indexed studies
- Teff Type-I Sourdough to Produce Gluten-Free Muffin. (Microorganisms, 2020) [PMID:32751312]
- Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins. (Food Funct, 2024) [PMID:39052071]
- Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. (Foods, 2020) [PMID:32245079]
_Worker-drafted node — pending editorial review._
Connections
English muffin sourdough helps
Sources
- Teff Type-I Sourdough to Produce Gluten-Free Muffin. (2020) pubmed
- Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins. (2024) pubmed
- Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. (2020) pubmed
- Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins. (2020) pubmed