English Bitter
Selected indexed studies
- Bitter and sweet tasting molecules: It's complicated. (Neurosci Lett, 2019) [PMID:29679682]
- Bitter Taste Perception in Chickens. (J Poult Sci, 2022) [PMID:35125909]
- Bitter Peptides in Fermented Soybean Foods - A Review. (Plant Foods Hum Nutr, 2023) [PMID:37410257]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Bitter and sweet tasting molecules: It's complicated. (2019) pubmed
- Bitter Taste Perception in Chickens. (2022) pubmed
- Bitter Peptides in Fermented Soybean Foods - A Review. (2023) pubmed
- The Taste of Caffeine. (2017) pubmed
- Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques. (2024) pubmed
- Bitterness in wine. (1994) pubmed
- Bitter peptide prediction using graph neural networks. (2024) pubmed
- Odor-Cued Bitter Taste Avoidance. (2018) pubmed
- Research on Bitter Peptides in the Field of Bioinformatics: A Comprehensive Review. (2024) pubmed
- Thiazolidinediones are Partially Effective Bitter Blockers. (2024) pubmed