← Back to graph

Food

Emmental français

Selected indexed studies

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese. (Int J Food Microbiol, 2007) [PMID:17169455]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese. (2007) pubmed

Local graph