einkorn flour
Selected indexed studies
- Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics. (Foods, 2023) [PMID:37107405]
- Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour. (Foods, 2022) [PMID:36141038]
- Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases. (Int J Biol Macromol, 2024) [PMID:38950800]
_Worker-drafted node — pending editorial review._
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Sources
- Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics. (2023) pubmed
- Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour. (2022) pubmed
- Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases. (2024) pubmed
- Nutritional properties of einkorn wheat (Triticum monococcum L.). (2014) pubmed
- In vitro glycemic index, acrylamide content, and some physicochemical and sensorial properties of special dried bread (Peksimet) enriched with einkorn wheat (Tiriticum monococcum L.) flour. (2025) pubmed
- Screening of α-amylase/trypsin inhibitor activity in wheat, spelt and einkorn by high-performance thin-layer chromatography. (2024) pubmed
- The 10,000-Year Success Story of Wheat! (2021) pubmed
- Wheat flour granulometry determines colour perception. (2014) pubmed
- Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits. (2022) pubmed
- Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads. (2017) pubmed