egusi soup
Selected indexed studies
- Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup. (Foods, 2021) [PMID:34441594]
- Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups. (Food Chem, 2022) [PMID:35597035]
- Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects. (Toxicol Rep, 2017) [PMID:28959677]
_Worker-drafted node — pending editorial review._
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Sources
- Micronutrient composition, antioxidant properties, and mineral safety index of selected Nigerian cooked foods. (2022) pubmed
- Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups. (2022) pubmed
- A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. (2024) pubmed
- Physicochemical, Mineral and Sensory Characteristics of Instant Citrullus lanatus mucosospermus (Egusi) Soup. (2021) pubmed
- Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects. (2017) pubmed