dulse
Selected indexed studies
- Antioxidant activity of proteins extracted from red alga dulse harvested in Japan. (J Food Biochem, 2019) [PMID:31353655]
- Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation. (Mar Drugs, 2019) [PMID:31731428]
- Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse Devaleraea inkyuleei Xylan by Investigating α-Amylase and α-Glucosidase Inhibition. (Molecules, 2024) [PMID:38611816]
_Worker-drafted node — pending editorial review._
Connections
dulse helps
Sources
- Antioxidant activity of proteins extracted from red alga dulse harvested in Japan. (2019) pubmed
- Nutraceutical Extract from Dulse (Palmaria palmata L.) Inhibits Primary Human Neutrophil Activation. (2019) pubmed
- Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse Devaleraea inkyuleei Xylan by Investigating α-Amylase and α-Glucosidase Inhibition. (2024) pubmed
- Extracts from dulse (Palmaria palmata) are effective antioxidants and inhibitors of cell proliferation in vitro. (2005) pubmed
- Kainic acid in the seaweed Palmaria palmata (dulse). (2018) pubmed
- Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseus. (2021) pubmed
- Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan. (2022) pubmed
- Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage. (2020) pubmed
- Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a. (2017) pubmed
- Development of a Sequential Fractionation-and-Recovery Method for Multiple Anti-Inflammatory Components Contained in the Dried Red Alga Dulse (Palmaria palmata). (2023) pubmed