← Back to graph

Food

dukkah

Selected indexed studies

Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za'atar via SPME-GCMS and HPLC-DAD. (Molecules, 2022) [PMID:36235006]

_Worker-drafted node — pending editorial review._

Connections

dukkah helps

InflammationNegative Condition

Sources

Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za'atar via SPME-GCMS and HPLC-DAD. (2022) pubmed

Local graph