droewors
Selected indexed studies
- Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. (J Food Sci Technol, 2018) [PMID:30482978]
- Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat. (Foods, 2021) [PMID:34681545]
- Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat. (Meat Sci, 2024) [PMID:38219545]
_Worker-drafted node — pending editorial review._
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- Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. (2018) pubmed
- Physico-Chemical Characteristics and Lipid Oxidative Stability of Zebra (Equus Burchelli) Droëwors Made Using Different Levels of Sheep Fat. (2021) pubmed
- Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat. (2024) pubmed
- Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors. (2022) pubmed
- Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant. (2014) pubmed
- Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors. (2015) pubmed
- Shiga toxin-producing Escherichia coli O26:H11 associated with a cluster of haemolytic uraemic syndrome cases in South Africa, 2017. (2019) pubmed