drinkable yogurt
Selected indexed studies
- Yogurt Production. (Methods Mol Biol, 2024) [PMID:39210171]
- Edible bird's nest hydrolysate induced formation of drinkable yogurt. (J Dairy Sci, 2025) [PMID:40348369]
- Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality. (Foods, 2023) [PMID:36981148]
_Worker-drafted node — pending editorial review._
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Sources
- Yogurt Production. (2024) pubmed
- Edible bird's nest hydrolysate induced formation of drinkable yogurt. (2025) pubmed
- Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality. (2023) pubmed
- [Satisfaction with the hospital menu and incorporation of drinkable goat milk yogurt as a dessert]. (2020) pubmed
- Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt. (2019) pubmed
- Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro. (2010) pubmed
- Antilisterial activity of lactose monolaurate in milk, drinkable yogurt and cottage cheese. (2014) pubmed
- Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt. (2021) pubmed
- Potential probiotic characterization of Lactobacillus reuteri from traditional Chinese highland barley wine and application for room-temperature-storage drinkable yogurt. (2018) pubmed
- A Review of Processing Techniques and Rheological Properties of Yogurts. (2025) pubmed