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Food

dried squid surume

Selected indexed studies

Effects of sulfur dioxide on formation of fishy off-odor and undesirable taste in wine consumed with seafood. (J Agric Food Chem, 2010) [PMID:20218721]

_Worker-drafted node — pending editorial review._

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Effects of sulfur dioxide on formation of fishy off-odor and undesirable taste in wine consumed with seafood. (2010) pubmed

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