dried shrimp
Selected indexed studies
- Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures. (Foods, 2022) [PMID:36360145]
- Metagenomic and metabolomic profiling of dried shrimp (Litopenaeus vannamei) prepared by a procedure traditional to the south China coastal area. (Int Microbiol, 2024) [PMID:38196020]
- Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy. (J Sci Food Agric, 2024) [PMID:38299755]
_Worker-drafted node — pending editorial review._
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dried shrimp helps
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- Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures. (2022) pubmed
- Metagenomic and metabolomic profiling of dried shrimp (Litopenaeus vannamei) prepared by a procedure traditional to the south China coastal area. (2024) pubmed
- Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy. (2024) pubmed
- Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using (31)P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen. (2022) pubmed
- Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp. (2024) pubmed
- Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp. (2025) pubmed
- The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography-ion mobility spectrometry and gas chromatography- mass spectrometry. (2022) pubmed
- Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches. (2025) pubmed
- Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC-MS. (2020) pubmed
- Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation. (2023) pubmed