dried fig
Selected indexed studies
- Evaluation of fungal hazards associated with dried fig processing. (Int J Food Microbiol, 2022) [PMID:35078106]
- Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California. (J Food Sci, 2013) [PMID:23957419]
- Aflatoxin levels in dried figs export from Turkey. (Mycotoxin Res, 2026) [PMID:41762336]
_Worker-drafted node — pending editorial review._
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Sources
- Selection of the promising fig (Ficus carica L.) accessions using fruit-related characters. (2022) pubmed
- Evaluation of fungal hazards associated with dried fig processing. (2022) pubmed
- Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California. (2013) pubmed
- Aflatoxin levels in dried figs export from Turkey. (2026) pubmed
- Biodegradation of aflatoxin in dried figs. (2025) pubmed
- Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β-damascenone in aroma formation in fig liquors. (2017) pubmed
- Green synthesis and characterization of iron oxide nanoparticles using Ficus carica (common fig) dried fruit extract. (2019) pubmed
- Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects. (2019) pubmed
- Application of Ozone to Control Dried Fig Pests-Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)-and Its Organoleptic Properties. (2017) pubmed
- Antioxidant and hepatoprotective properties of dried fig against oxidative stress and hepatotoxicity in rats. (2016) pubmed