dried cherry
Selected indexed studies
- The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial. (Food Sci Nutr, 2023) [PMID:38107130]
- Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products. (J Sci Food Agric, 2024) [PMID:37997286]
- Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials. (J Int Soc Sports Nutr, 2021) [PMID:34965876]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials. (2021) pubmed
- Anti-Parasitic Activity of Cherry Tomato Peel Powders. (2021) pubmed
- The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial. (2023) pubmed
- Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products. (2024) pubmed
- Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques. (2023) pubmed
- Comparison of decarboxylation rates of acidic cannabinoids between secretory cavity contents and air-dried inflorescence extracts in Cannabis sativa cv. 'Cherry Wine'. (2024) pubmed
- The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder. (2024) pubmed
- The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta. (2025) pubmed
- Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time. (2016) pubmed
- Dietary Tart Cherry and Fructooligosaccharides Promote Bone Health via the Gut Microbiota and Increased Bone Formation. (2025) pubmed