dragon fruit yellow
Selected indexed studies
- Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. (Foods, 2023) [PMID:37569214]
- Storage Rot of Dragon Fruit Caused by Gilbertella persicaria. (Plant Dis, 2012) [PMID:30727285]
- Analysis of the genetic diversity of Dragon fruit based on ISSR markers in Colombia. (Braz J Biol, 2022) [PMID:35081251]
_Worker-drafted node — pending editorial review._
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Sources
- Storage Rot of Dragon Fruit Caused by Gilbertella persicaria. (2012) pubmed
- Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. (2023) pubmed
- Analysis of the genetic diversity of Dragon fruit based on ISSR markers in Colombia. (2022) pubmed
- Identification of Lasiodiplodia species inciting stem rot of dragon fruit in India through polyphasic approach. (2023) pubmed
- BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. (2025) pubmed
- Antidiabetic Potential of Hylocereus Polyrhizus and Hylocereus Megalanthus Fruit Peel: An In vitro Study. (2024) pubmed
- Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits. (2024) pubmed
- Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract. (2022) pubmed
- Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. (2025) pubmed
- Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packaging. (2026) pubmed