dragon fruit white
Selected indexed studies
- Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. (J Food Sci, 2021) [PMID:33438227]
- Identification, Purification, and Characterization of Kunitz-Type Protease Inhibitors from White-Fleshed Dragon Fruit (Selenicereus undatus) and Red-Fleshed Dragon Fruit (Selenicereus costaricensis) Seeds as Novel Food Allergens. (J Agric Food Chem, 2024) [PMID:39374318]
- Biochemical and nutritional characterization of dragon fruit (Hylocereus species). (Food Chem, 2021) [PMID:33774520]
_Worker-drafted node — pending editorial review._
Connections
dragon fruit white helps
Sources
- Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying. (2021) pubmed
- Identification, Purification, and Characterization of Kunitz-Type Protease Inhibitors from White-Fleshed Dragon Fruit (Selenicereus undatus) and Red-Fleshed Dragon Fruit (Selenicereus costaricensis) Seeds as Novel Food Allergens. (2024) pubmed
- Biochemical and nutritional characterization of dragon fruit (Hylocereus species). (2021) pubmed
- A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit. (2024) pubmed
- Exploring the Effects of Whole Food-Based Dragon Fruit on Metabolic Disorders in High-Fat Diet-Induced Mice. (2024) pubmed
- Optimization of fertilizer doses for increased fruit yield of dragon fruit adopting response surface methodology and Box-Behnken design. (2025) pubmed
- How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh. (2024) pubmed
- Antioxidative and Anti-Inflammatory Phytochemicals and Related Stable Paramagnetic Species in Different Parts of Dragon Fruit. (2021) pubmed
- Storage Rot of Dragon Fruit Caused by Gilbertella persicaria. (2012) pubmed
- Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits. (2021) pubmed