doughnut jelly
Selected indexed studies
- Meal plans for meeting the reference values using food items available in shelters. (BMC Nutr, 2023) [PMID:37353826]
- Liquid Marble as Bioreactor for Engineering Three-Dimensional Toroid Tissues. (Sci Rep, 2017) [PMID:28959016]
- Co-assembled conductive hydrogel of N-fluorenylmethoxycarbonyl phenylalanine with polyaniline. (J Phys Chem B, 2014) [PMID:25383628]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Meal plans for meeting the reference values using food items available in shelters. (2023) pubmed
- Liquid Marble as Bioreactor for Engineering Three-Dimensional Toroid Tissues. (2017) pubmed
- Co-assembled conductive hydrogel of N-fluorenylmethoxycarbonyl phenylalanine with polyaniline. (2014) pubmed
- Intussusception in the setting of severe acute respiratory syndrome coronavirus 2 infection following rotavirus vaccination. (2022) pubmed
- Pannexin1 and Pannexin2 channels show quaternary similarities to connexons and different oligomerization numbers from each other. (2010) pubmed
- Staining proteins in gels with silver nitrate. (2007) pubmed
- Microfluidics-assisted diffusion self-assembly: toward the control of the shape and size of pectin hydrogel microparticles. (2014) pubmed
- Hygiene- and food-related behaviors associated with blood lead levels of young children from lead-contaminated homes. (1997) pubmed
- Structure and assembly of the Escherichia coli transcription termination factor rho and its interactions with RNA. II. Physical chemical studies. (1991) pubmed
- Drinking water with consumption of a jelly filled doughnut has a time dependent effect on the postprandial blood glucose level in healthy young individuals. (2018) pubmed