doughnut cake
Selected indexed studies
- Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021. (Nutrients, 2023) [PMID:37242246]
- Food preferences in human obesity: carbohydrates versus fats. (Appetite, 1992) [PMID:1510463]
- Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery products. (Plant Foods Hum Nutr, 1991) [PMID:1924189]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Studies on organoleptic properties of food products from fresh egg and egg powder through principal component analysis. (2003) pubmed
- Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021. (2023) pubmed
- Consumer acceptance of vegetarian sweet potato products intended for space missions. (1998) pubmed
- Sweet potato in a vegetarian menu plan for NASA's Advanced Life Support Program. (1998) pubmed
- Food preferences in human obesity: carbohydrates versus fats. (1992) pubmed
- Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery products. (1991) pubmed
- Dietary fat intake among urban, African American adolescents. (2008) pubmed
- Association of dietary habits with levels of physical activity and screen time among adolescents living in Saudi Arabia. (2014) pubmed
- Monitoring aldehyde production during frying by reversed-phase liquid chromatography. (1991) pubmed