dosa Mysore
Selected indexed studies
- Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food. (J Food Sci Technol, 2015) [PMID:26243966]
- Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. (Eur J Clin Nutr, 2007) [PMID:16969377]
- Distribution and Diversity of Nisin Producing LAB in Fermented Food. (Curr Microbiol, 2021) [PMID:34255153]
_Worker-drafted node — pending editorial review._
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Sources
- Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. (2007) pubmed
- Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals. (2016) pubmed
- Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food. (2015) pubmed
- Distribution and Diversity of Nisin Producing LAB in Fermented Food. (2021) pubmed
- Mānasa prakṛti inventory": A pilot survey study based tool to evaluate personality. (2016) pubmed
- Diffuse systemic sclerosis managed with ayurvedic treatment modalities - A case report. (2025) pubmed
- Purification and characterization of fibrinolytic protease from Bacillus amyloliquefaciens MCC2606 and analysis of fibrin degradation product by MS/MS. (2018) pubmed