dolsot bibimbap
Selected indexed studies
- The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes. (Foods, 2020) [PMID:32717888]
- The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea. (J Am Coll Nutr, 2015) [PMID:25826204]
- Diarrheal outbreak caused by atypical enteropathogenic Escherichia coli O157:H45 in South Korea. (Foodborne Pathog Dis, 2014) [PMID:25054886]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes. (2020) pubmed
- The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea. (2015) pubmed
- Diarrheal outbreak caused by atypical enteropathogenic Escherichia coli O157:H45 in South Korea. (2014) pubmed
- Development of a cooked rice model for bibimbap and resulting physico-digestive properties. (2016) pubmed
- Evaluation of Gastric Emptying Time of a Rice-Based Meal Using Serial Sonography. (2019) pubmed
- Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults. (2016) pubmed
- Cultural perspectives and current consumption changes of cooked rice in Korean diet. (2007) pubmed