disodium inosinate IMP
Selected indexed studies
- Safety of the feed additive consisting of disodium 5'-inosinate (IMP) produced by Corynebacterium stationisKCCM 80235 for all animal species (CJ Europe GmbH). (EFSA J, 2023) [PMID:37064054]
- Safety and efficacy of IMP (disodium 5'-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species. (EFSA J, 2020) [PMID:37649505]
- Safety and efficacy of a feed additive consisting of disodium 5'-inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH). (EFSA J, 2022) [PMID:35281652]
_Worker-drafted node — pending editorial review._
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Sources
- Elimination of Acrolein by Disodium 5'-Guanylate or Disodium 5'-Inosinate at High Temperature and Its Application in Roasted Pork Patty. (2023) pubmed
- Physiological studies on umami taste. (2000) pubmed
- Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms. (2025) pubmed
- Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves. (2000) pubmed
- Safety of the feed additive consisting of disodium 5'-inosinate (IMP) produced by Corynebacterium stationisKCCM 80235 for all animal species (CJ Europe GmbH). (2023) pubmed
- Safety and efficacy of IMP (disodium 5'-inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species. (2020) pubmed
- Safety and efficacy of a feed additive consisting of disodium 5'-inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH). (2022) pubmed
- Comparison of potentiating effect on gustatory response by disodium 2-methyl mercapto-5'-inosinate with that by 5'-IMP. (1971) pubmed
- Ribonucleotides differentially modulate oral glutamate detection thresholds. (2024) pubmed
- Synergistic effect of combining umami substances enhances perceived saltiness. (2024) pubmed