dill seed spice
Selected indexed studies
- Mycotoxins in spices and herbs-An update. (Crit Rev Food Sci Nutr, 2017) [PMID:26528824]
- Managed pollination is a much better way of increasing productivity and essential oil content of dill seeds crop. (Sci Rep, 2022) [PMID:35908078]
- A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges. (Curr Res Food Sci, 2023) [PMID:37701635]
_Worker-drafted node — pending editorial review._
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Sources
- Analysis of pectolytic enzymes and Alternaria spp. in fresh dill, mustard seeds, onions, and vinegar, and their influence on the softening of pickled cucumbers. (2022) pubmed
- Mycotoxins in spices and herbs-An update. (2017) pubmed
- Managed pollination is a much better way of increasing productivity and essential oil content of dill seeds crop. (2022) pubmed
- A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges. (2023) pubmed
- Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species. (2024) pubmed
- Clinical trial for the management dysmenorrhea using selected spices. (2019) pubmed
- Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine. (2014) pubmed
- Plant Growth Inhibitory Activities and Volatile Active Compounds of 53 Spices and Herbs. (2020) pubmed
- Heavy metals in spices commonly consumed in Republic of Korea. (2019) pubmed
- Anethum graveolens: An Indian traditional medicinal herb and spice. (2010) pubmed