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Food

dill pickle chips

Selected indexed studies

Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental Impact. (J Food Sci, 2015) [PMID:25981784]

_Worker-drafted node — pending editorial review._

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Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental Impact. (2015) pubmed

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