dijon mustard
Selected indexed studies
- The effect of processing on the glucosinolate profile in mustard seed. (Food Chem, 2018) [PMID:29478552]
- Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides). (Food Res Int, 2020) [PMID:32331664]
- Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard. (J Food Prot, 2001) [PMID:11403126]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection. (2021) pubmed
- The effect of processing on the glucosinolate profile in mustard seed. (2018) pubmed
- Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides). (2020) pubmed
- Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard. (2001) pubmed
- Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard. (2018) pubmed
- Genetic analysis of agronomic and quality traits in mustard (Brassica juncea). (2004) pubmed
- Alleviation of water-deficit inhibition of plant growth by rhizosphere microbiota conditioning. (2025) pubmed
- Potential of preventive bioremediation to reduce environmental contamination by pesticides in an agricultural context: A case study with the herbicide 2,4-D. (2021) pubmed
- Improved microspore culture and doubled-haploid plant regeneration in the brown condiment mustard (Brassica juncea). (2001) pubmed
- Development of an AFLP-based linkage map and localization of QTLs for seed fatty acid content in condiment mustard (Brassica juncea). (2002) pubmed