dextrin roasted
Selected indexed studies
- Melanoidins and carbohydrates in roasted barley. (J Agric Food Chem, 1975) [PMID:1159200]
- Inhibitory effect of Morus australis leaf extract and its component iminosugars on intestinal carbohydrate-digesting enzymes. (J Biosci Bioeng, 2021) [PMID:34148793]
- A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD. (Food Chem, 2023) [PMID:37354575]
_Worker-drafted node — pending editorial review._
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Sources
- Melanoidins and carbohydrates in roasted barley. (1975) pubmed
- Inhibitory effect of Morus australis leaf extract and its component iminosugars on intestinal carbohydrate-digesting enzymes. (2021) pubmed
- A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD. (2023) pubmed
- Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains. (2020) pubmed
- Protective effect of cyclodextrins on the quality parameters of roast preserved pepper. (2016) pubmed
- Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee. (2019) pubmed