Delaware grape
Selected indexed studies
- Plant-Derived Nanovesicle Enhanced Microribonucleic Acid (MicroRNA) Transfer from Nasal Cavity to the Brain. (Mol Pharm, 2025) [PMID:41100567]
- Effect of high-dose 290 nm UV-B on resveratrol content in grape skins. (Biosci Biotechnol Biochem, 2022) [PMID:35092419]
- Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace. (Foods, 2023) [PMID:37685084]
_Worker-drafted node — pending editorial review._
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- Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation. (2021) pubmed
- Plant-Derived Nanovesicle Enhanced Microribonucleic Acid (MicroRNA) Transfer from Nasal Cavity to the Brain. (2025) pubmed
- Effect of high-dose 290 nm UV-B on resveratrol content in grape skins. (2022) pubmed
- Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace. (2023) pubmed
- Polyphenolic contents and antioxidant properties of different grape (V. vinifera, V. labrusca, and V. hybrid) cultivars. (2013) pubmed
- New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S. (2015) pubmed
- A multitiered haplotype strategy to enhance phased assembly and fine mapping of a disease resistance locus. (2023) pubmed
- A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage-like Cell Line during a Salmonella Enteritidis Challenge. (2023) pubmed
- Human-mediated dispersal drives the spread of the spotted lanternfly (Lycorma delicatula). (2023) pubmed
- Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Vitis vinifera Berries. (2020) pubmed