dashi
Selected indexed studies
- [Food Science of Dashi and Umami Taste]. (Yakugaku Zasshi, 2016) [PMID:27725381]
- Ruhao Dashi granules exert therapeutic effects on H1N1 influenza virus infection by altering intestinal microflora composition. (Front Microbiol, 2024) [PMID:39444688]
- Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice. (Physiol Behav, 2023) [PMID:36640957]
_Worker-drafted node — pending editorial review._
Connections
dashi helps
Sources
- Enhanced preference for dried bonito dashi by prior experience with dashi and various taste substances in mice. (2023) pubmed
- Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi. (2019) pubmed
- Intake and preference for dried bonito dashi in male Sprague-Dawley rats and C57BL/6 N mice. (2020) pubmed
- [Food Science of Dashi and Umami Taste]. (2016) pubmed
- Ruhao Dashi granules exert therapeutic effects on H1N1 influenza virus infection by altering intestinal microflora composition. (2024) pubmed
- Childhood neglect, the neglected trauma. A systematic review and meta-analysis of its prevalence in psychiatric disorders. (2024) pubmed
- Contribution of kelp dashi liquid to sustainable maintenance of taste sensation and promotion of healthy eating in older adults throughout the umami-taste salivary reflex. (2024) pubmed
- Development and external validation of a risk prediction score (DASHI) for cardiovascular events following acute respiratory infections: derivation and validation retrospective cohort study. (2025) pubmed
- Dried bonito dashi: a preferred fish broth without postoral reward actions in mice. (2014) pubmed
- The potential mechanism of the Ruhao Dashi formula in treating acute pneumonia via network pharmacology and molecular docking. (2023) pubmed