danablu
Selected indexed studies
- The microdistribution of oxygen in Danablu cheese measured by a microsensor during ripening. (Int J Food Microbiol, 2002) [PMID:11999112]
- Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses. (Appl Microbiol Biotechnol, 2016) [PMID:27554495]
- Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. (Int J Food Microbiol, 2000) [PMID:10868680]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses. (2016) pubmed
- The microdistribution of oxygen in Danablu cheese measured by a microsensor during ripening. (2002) pubmed
- Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production. (2000) pubmed