← Back to graph
Food

currant tomato

Selected indexed studies

  • Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste. (Foods, 2022) [PMID:35741927]
  • Chloroplast transformation in new cultivars of tomato through particle bombardment. (3 Biotech, 2024) [PMID:38545123]
  • Ozone sensitivity of currant tomato (Lycopersicon pimpinellifolium), a potential bioindicator species. (Environ Pollut, 2006) [PMID:16257482]

_Worker-drafted node — pending editorial review._

Connections

currant tomato helps

Sources

Local graph