curly kale
Selected indexed studies
- Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content. (Nutrients, 2023) [PMID:38004124]
- Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles. (Int J Nanomedicine, 2022) [PMID:35313460]
- Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties. (J Food Sci, 2020) [PMID:32144763]
_Worker-drafted node — pending editorial review._
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Sources
- Different Shades of Kale-Approaches to Analyze Kale Variety Interrelations. (2022) pubmed
- Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content. (2023) pubmed
- Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles. (2022) pubmed
- Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties. (2020) pubmed
- Controlled fermentation of curly kale juice with the use of autochthonous starter cultures. (2021) pubmed
- Map-based cloning and CRISPR/Cas9-based editing uncover BoNA1 as the causal gene for the no-anthocyanin-accumulation phenotype in curly kale (Brassica oleracea var. sabellica). (2023) pubmed
- Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice. (2021) pubmed
- Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation. (2018) pubmed
- Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (Brassica oleracea L. var. sabellica L.) Leaf Extract: An In Silico Preliminary Study. (2021) pubmed
- Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. (2021) pubmed