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Food

curly kale

Selected indexed studies

  • Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content. (Nutrients, 2023) [PMID:38004124]
  • Multitherapeutic Efficacy of Curly Kale Extract Fabricated Biogenic Silver Nanoparticles. (Int J Nanomedicine, 2022) [PMID:35313460]
  • Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties. (J Food Sci, 2020) [PMID:32144763]

_Worker-drafted node — pending editorial review._

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