cured ham
Selected indexed studies
- Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies-A Review. (Toxins (Basel), 2022) [PMID:36287962]
- Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham. (Crit Rev Food Sci Nutr, 2023) [PMID:35373656]
- Cured ham consumption and incidence of hypertension: The "Seguimiento Universidad de Navarra" (SUN) cohort. (Med Clin (Barc), 2020) [PMID:31791802]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging. (2023) pubmed
- Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies-A Review. (2022) pubmed
- Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham. (2023) pubmed
- Cured ham consumption and incidence of hypertension: The "Seguimiento Universidad de Navarra" (SUN) cohort. (2020) pubmed
- A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights. (2021) pubmed
- Characterization of antioxidant efficacy of peptide extracts as affected by peptide interactions during the ripening of Spanish dry-cured ham. (2021) pubmed
- Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement. (2024) pubmed
- Inactivation of Listeria monocytogenes during dry-cured ham processing. (2020) pubmed
- Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing. (2023) pubmed
- Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. (2022) pubmed