curd rice
Selected indexed studies
- Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality. (Vet Anim Sci, 2021) [PMID:33537508]
- Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue. (Animals (Basel), 2022) [PMID:35405907]
- Food waste and soybean curd residue composting by black soldier fly. (Environ Res, 2022) [PMID:35780849]
_Worker-drafted node — pending editorial review._
Connections
curd rice helps
Sources
- Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality. (2021) pubmed
- Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue. (2022) pubmed
- Food waste and soybean curd residue composting by black soldier fly. (2022) pubmed
- A Chinese fermented soybean food. (2001) pubmed
- Lactobacillus paracasei M11-4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo. (2022) pubmed
- A novel approach to carotenoid accumulation in rice callus by mimicking the cauliflower Orange mutation via genome editing. (2019) pubmed
- Identification of BoRR gene family in cauliflower: roles in curd development and salt tolerance. (2025) pubmed
- Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure. (2012) pubmed
- The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. (2023) pubmed
- Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages. (2024) pubmed