cupcake chocolate
Selected indexed studies
- Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil. (Cell Mol Biol (Noisy-le-grand), 2022) [PMID:35809304]
- Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum. (J Am Dent Assoc, 1986) [PMID:3462231]
- Remineralization of artificial caries-like lesions in human enamel in situ by chewing sorbitol gum. (J Dent Res, 1989) [PMID:2808864]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch. (1990) pubmed
- Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil. (2022) pubmed
- Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum. (1986) pubmed
- Remineralization of artificial caries-like lesions in human enamel in situ by chewing sorbitol gum. (1989) pubmed