cultured butter
Selected indexed studies
- Peanut butter. (Hum Reprod, 2016) [PMID:27554443]
- Improvements in makkhan (traditional Indian cultured butter) production: a review. (J Food Sci Technol, 2021) [PMID:33897003]
- Health benefits of ghee: Review of Ayurveda and modern science perspectives. (J Ayurveda Integr Med, 2024) [PMID:38181707]
_Worker-drafted node — pending editorial review._
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Sources
- Health benefits of ghee: Review of Ayurveda and modern science perspectives. (2024) pubmed
- Peanut butter. (2016) pubmed
- Improvements in makkhan (traditional Indian cultured butter) production: a review. (2021) pubmed
- Evaluation of flavor quality of commercial butter: A systematic comparison of sweet cream and cultured butter. (2025) pubmed
- Fermented butter aroma for plant-based applications. (2022) pubmed
- A 100-Year Review: Yogurt and other cultured dairy products. (2017) pubmed
- Traditional Indonesian dairy foods. (2015) pubmed
- Peanut butter confirmed as the source in a case of infant botulism, United Kingdom, 2024. (2025) pubmed
- A review of ethnomedicinal uses of shea butter for dermatoses in Sub-Saharan Africa. (2022) pubmed
- Butter for burns or for bread?: A dilemma. (2014) pubmed