Crush grape
Selected indexed studies
- Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale. (FEMS Yeast Res, 2023) [PMID:36592956]
- Biotechnological Processes in Fruit Vinegar Production. (Foods, 2021) [PMID:33925896]
- Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products. (Waste Manag, 2018) [PMID:29132780]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Upcycling flavanol-rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa-based products. (2023) pubmed
- Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). (2022) pubmed
- Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale. (2023) pubmed
- Biotechnological Processes in Fruit Vinegar Production. (2021) pubmed
- Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products. (2018) pubmed
- Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties. (2024) pubmed
- Diagnosis of small bowel obstruction due to Shine-Muscat grape ingestion: case report. (2024) pubmed
- Association between Grape Yeast Communities and the Vineyard Ecosystems. (2017) pubmed
- Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes. (2015) pubmed
- Vasodilating procyanidins derived from grape seeds. (2002) pubmed