Cripps Pink apple
Selected indexed studies
- Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation. (J Sci Food Agric, 2022) [PMID:35119687]
- Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny 'Fuji' × 'Cripps Pink'. (Front Plant Sci, 2023) [PMID:37021304]
- A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn". (Molecules, 2015) [PMID:26213913]
_Worker-drafted node — pending editorial review._
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- A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn". (2015) pubmed
- Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation. (2022) pubmed
- Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny 'Fuji' × 'Cripps Pink'. (2023) pubmed
- The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity. (2011) pubmed
- Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour. (2013) pubmed
- Preharvest Detection and Postharvest Incidence of Phlyctema vagabunda on 'Cripps Pink' Apples in South Africa. (2020) pubmed
- Influence of Harvest Date on Bull's Eye Rot of 'Cripps Pink' Apple and Control Chemical Strategies. (2016) pubmed
- Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage. (2021) pubmed
- From endodormancy to ecodormancy: the transcriptional landscape of apple floral buds. (2023) pubmed
- Static and dynamic controlled atmosphere storage and 1-methylcyclopropene treatment of 'Cripps Pink' apples: Linking sensory perception, volatile compounds, and quality. (2025) pubmed