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Food

Cripps Pink apple

Selected indexed studies

  • Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation. (J Sci Food Agric, 2022) [PMID:35119687]
  • Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny 'Fuji' × 'Cripps Pink'. (Front Plant Sci, 2023) [PMID:37021304]
  • A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn". (Molecules, 2015) [PMID:26213913]

_Worker-drafted node — pending editorial review._

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