cricket whole roasted
Selected indexed studies
- A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust. (Appetite, 2023) [PMID:37442526]
- Analysis of Microbial Composition of Edible Insect Products Available for Human Consumption within the United States Using Traditional Microbiological Methods and Whole Genome Sequencing. (J Food Prot, 2024) [PMID:38615992]
- Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment. (Food Chem, 2021) [PMID:33508605]
_Worker-drafted node — pending editorial review._
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Sources
- A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust. (2023) pubmed
- Analysis of Microbial Composition of Edible Insect Products Available for Human Consumption within the United States Using Traditional Microbiological Methods and Whole Genome Sequencing. (2024) pubmed
- Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment. (2021) pubmed
- In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model dataset