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Food

crème brûlée

Selected indexed studies

  • Increased oxidative stress responses in murine macrophages exposed at the air-liquid interface to third- and fourth-generation electronic nicotine delivery system (ENDS) aerosols. (Toxicol Rep, 2023) [PMID:37405056]
  • E-cigarette flavored pods induce inflammation, epithelial barrier dysfunction, and DNA damage in lung epithelial cells and monocytes. (Sci Rep, 2019) [PMID:31836726]
  • High-Nicotine Electronic Cigarette Products: Toxicity of JUUL Fluids and Aerosols Correlates Strongly with Nicotine and Some Flavor Chemical Concentrations. (Chem Res Toxicol, 2019) [PMID:30896936]

_Worker-drafted node — pending editorial review._

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