cream cheese
Selected indexed studies
- Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction. (Food Chem, 2024) [PMID:38908254]
- High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study. (Neurology, 2026) [PMID:41406402]
- Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review. (Int J Biol Macromol, 2018) [PMID:29055708]
_Worker-drafted node — pending editorial review._
Connections
cream cheese helps
Sources
- Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction. (2024) pubmed
- High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia: Evidence From a 25-Year Prospective Cohort Study. (2026) pubmed
- Recent advances in the application of microbial transglutaminase crosslinking in cheese and ice cream products: A review. (2018) pubmed
- Cream Cheese-Derived Lactococcus chungangensis CAU 28 Modulates the Gut Microbiota and Alleviates Atopic Dermatitis in BALB/c Mice. (2019) pubmed
- Cracking spoilage in jar cream cheese: Introducing, modeling and preventing. (2024) pubmed
- Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension. (2021) pubmed
- Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese. (2022) pubmed
- Vegetable organogels incorporation in cream cheese products. (2016) pubmed
- Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk. (2024) pubmed
- Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk. (2024) pubmed