cream cheese spread
Selected indexed studies
- Characterization of particles in cream cheese. (J Dairy Sci, 2004) [PMID:15375044]
- Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk Cheeses. (J Food Prot, 2025) [PMID:40345493]
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (Allergol Select, 2023) [PMID:37056444]
_Worker-drafted node — pending editorial review._
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Sources
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- An outbreak in Italy of botulism associated with a dessert made with mascarpone cream cheese. (2000) pubmed
- Characterization of the rheological, textural, and sensory properties of samples of commercial US cream cheese with different fat contents. (2008) pubmed
- Characterization of particles in cream cheese. (2004) pubmed
- Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk Cheeses. (2025) pubmed
- Nutritional profile of plant-based dairy alternatives in the Swedish market. (2024) pubmed
- Survival of influenza virus H1N1 and murine norovirus in raw milk cheeses. (2025) pubmed
- Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues. (2025) pubmed
- Nutritional implications of microparticulated protein. (1990) pubmed
- Association between dairy consumption and Parkinson's disease: A systematic review and meta-analysis. (2026) pubmed