couscous
Selected indexed studies
- Glucofriendly couscous usage in diabetes. (J Pak Med Assoc, 2024) [PMID:39160734]
- Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing. (Foods, 2022) [PMID:35406989]
- Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses. (Foods, 2023) [PMID:37835230]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Durum Wheat Products-Recent Advances. (2022) pubmed
- Glucofriendly couscous usage in diabetes. (2024) pubmed
- Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing. (2022) pubmed
- Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses. (2023) pubmed
- Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. (2021) pubmed
- Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma). (2024) pubmed
- Multi-mycotoxin contamination of couscous semolina commercialized in Morocco. (2017) pubmed
- Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols. (2020) pubmed
- COUSCOus: improved protein contact prediction using an empirical Bayes covariance estimator. (2016) pubmed
- Investigation of some bioactive compounds, in vitro bioaccessibility, and sensory acceptability of couscous produced by pre-gelatinized rice flour. (2023) pubmed