couscous tunisian
Selected indexed studies
- Effect of tea on iron absorption from the typical Tunisian meal 'couscous' fed to healthy rats. (Ann Nutr Metab, 1994) [PMID:7832583]
- Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. (Foods, 2021) [PMID:34945710]
- Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats. (Ann Nutr Metab, 1995) [PMID:8585701]
_Worker-drafted node — pending editorial review._
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- Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. (2021) pubmed
- Effect of tea on iron absorption from the typical Tunisian meal 'couscous' fed to healthy rats. (1994) pubmed
- Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats. (1995) pubmed
- Bioavailability of iron from a traditional Tunisian meal with chickpeas fed to healthy rats. (1992) pubmed