country sausage
Selected indexed studies
- Potential health hazards of eating red meat. (J Intern Med, 2017) [PMID:27597529]
- Biocontrol strategies for Mediterranean-style fermented sausages. (Food Res Int, 2018) [PMID:29389634]
- 'Sausage finger' with 'Rice bodies'. (Indian J Plast Surg, 2018) [PMID:29928087]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Potential health hazards of eating red meat. (2017) pubmed
- Biocontrol strategies for Mediterranean-style fermented sausages. (2018) pubmed
- 'Sausage finger' with 'Rice bodies'. (2018) pubmed
- Mycotoxins in meat products. (2025) pubmed
- Mycoprotein: environmental impact and health aspects. (2019) pubmed
- Foodborne listeriosis acquired in hospitals. (2014) pubmed
- [Non-pharmacological treatment of gout]. (2021) pubmed
- Aquatic Antagonists: Sea Cucumbers (Holothuroidea). (2021) pubmed
- Microorganisms present in artisanal fermented food from South America. (2022) pubmed
- Diet and Oral Squamous Cell Carcinoma: A Scoping Review. (2024) pubmed