cottage cheese
Selected indexed studies
- Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits? (Crit Rev Food Sci Nutr, 2025) [PMID:40188423]
- Cottage cheese pancakes. (Diabetes Self Manag, 2014) [PMID:24761549]
- Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese. (Food Chem, 2022) [PMID:34800818]
_Worker-drafted node — pending editorial review._
Connections
cottage cheese helps
Sources
- Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits? (2025) pubmed
- Cottage cheese pancakes. (2014) pubmed
- Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese. (2022) pubmed
- Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties. (2019) pubmed
- An Investigation Into Impact of Date Seed Bioactive Compound Addition on the Quality Attributes, Shelf Life, In Vitro Digestibility, and Bioactive Properties of Cottage Cheese. (2025) pubmed
- Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. (2020) pubmed
- Short communication: Production of cottage cheese fortified with vitamin D. (2017) pubmed
- Treating vaginitis. (1999) pubmed
- Production and evaluation of novel functional cream cottage cheese fortified with bovine colostrum and probiotic bacteria. (2024) pubmed
- Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation. (2021) pubmed