cottage cheese single
Selected indexed studies
- Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures. (Int J Food Microbiol, 2015) [PMID:25847186]
- Pretreatment of cottage cheese to enhance biogas production. (Biomed Res Int, 2014) [PMID:24995288]
- The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese. (J Appl Microbiol, 2011) [PMID:21435121]
_Worker-drafted node — pending editorial review._
Connections
cottage cheese single helps
Sources
- Food-dependent, exercise-induced anaphylaxis in a patient allergic to peach. (2018) pubmed
- Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures. (2015) pubmed
- Pretreatment of cottage cheese to enhance biogas production. (2014) pubmed
- The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese. (2011) pubmed
- Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses. (2018) pubmed
- Maintaining Safety and Planning for the Future. (2019) pubmed
- Coagulative necrotic pituitary adenoma apoplexy: A retrospective study of 21 cases from a large pituitary center in China. (2019) pubmed
- Dietary patterns of Polish pregnant women in reference to prepregnancy BMI and gestational weight gain. (2024) pubmed
- Concentrated cultures of Leuconostoc citrovorum. (1970) pubmed
- Pattern-based colorimetric sensor array to monitor food spoilage using automated high-throughput analysis. (2022) pubmed